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Chris

…and Judgement!
December 6th, 2007 by Chris

My big cooking breakthrough wasn’t putting relish in fettuccine, it was putting pepper jelly into my Shanghai noodle stir-fry.  Man that stuff is tasty.  It became one of my “specialties” pretty quickly, since it wasn’t difficult, was pretty cheap, and could feed two strapping roommates with big appetites.

It’s definitely the thing that started me experimenting though. Soon I was trying West African Peanut Soup, attempting to cook eel (for our Annual Survivor Finale Party, of course) and eventually making perfect four-cheese tri-fold omelettes.

YUM!

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5 Responses to “…and Judgement!”

  1. Jim Says:

    Hey Chris,

    This looks like a perfect place for… Kitchen Nightmares BBC version =) As always really enjoying the strip.

    ~Jim

  2. Jonathan Says:

    Pepper jelly? Do tell.

  3. Chris Says:

    When I’m cooking the meat (works best with strips of beef, I think) I add a few dollops of some good pepper jelly — I like jalapeño best for this — and it caramelizes really nicely. Adds a little kick of heat too. Mmmmmmmboy!

  4. Dumo Says:

    I MISS your stirfry more than I miss you…

  5. Dave Says:

    Food Diva!

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