http://lifeofronnie.com/2007/11/26/with-relish/ A comic strip by Chris Routly - Updating twice a week! Tue, 29 Nov 2011 06:04:58 +0000 hourly 1 http://wordpress.org/?v= http://lifeofronnie.com/2007/11/26/with-relish/comment-page-1/#comment-216 Melodie Tue, 27 Nov 2007 16:04:50 +0000 http://lifeofronnie.com/2007/11/26/with-relish/#comment-216 As a Routly I must have you know that I have managed to keep the condiment department of my fridge to a minimal 1/2 section of the door! The key? If you rarely ever cook any "stuff" you rarely ever have a need to put "stuff" on "stuff." As a Routly I must have you know that I have managed to keep the condiment department of my fridge to a minimal 1/2 section of the door! The key? If you rarely ever cook any “stuff” you rarely ever have a need to put “stuff” on “stuff.”

]]> http://lifeofronnie.com/2007/11/26/with-relish/comment-page-1/#comment-215 Dumo Tue, 27 Nov 2007 08:06:50 +0000 http://lifeofronnie.com/2007/11/26/with-relish/#comment-215 Do you remember how BAAAAAD Kirks fridge was when he lived on his own? Well now that I'm his roomate... hahah I cleaned out our fridge this spring. We had 5 bottles of different types of soy sauce... and they were all KIRKS! And you should have seen what I threw out last night... blech! Do you remember how BAAAAAD Kirks fridge was when he lived on his own? Well now that I’m his roomate… hahah I cleaned out our fridge this spring. We had 5 bottles of different types of soy sauce… and they were all KIRKS! And you should have seen what I threw out last night… blech!

]]> http://lifeofronnie.com/2007/11/26/with-relish/comment-page-1/#comment-214 Jonathan Tue, 27 Nov 2007 07:37:39 +0000 http://lifeofronnie.com/2007/11/26/with-relish/#comment-214 This happens to me, too. Condiments somehow manage to get neeaaarrly used up and then progress to that awkward stage in their lifecycle where there's too much left to throw them out but it's too old and crusty to actually be used. I cleaned out the fridge less than a month ago and already the condiments are breeding, overflowing their traditional in-door grounds. Gotta do something about that. This happens to me, too. Condiments somehow manage to get neeaaarrly used up and then progress to that awkward stage in their lifecycle where there’s too much left to throw them out but it’s too old and crusty to actually be used. I cleaned out the fridge less than a month ago and already the condiments are breeding, overflowing their traditional in-door grounds. Gotta do something about that.

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